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Ingredients:

  • 2 oz Wiggly Bridge Bourbon
  • 0.5 oz Maple Syrup
  • 2 Sprigs Rosemary
  • 1 Peel Orange
  • 2 Dashes Angostura Bitters
  • 0.25 tsp Vanilla Extract

Directions:

In tumbler, add bourbon, maple syrup, vanilla, bitters one sprig of rosemary and shake well. Double strain, using hawthorne and tea strainers into a rocks glass. Add ice and garnish with rosemary and orange peel.

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