English Harvest
Ingredients:
- 1 oz Gin
- 3/4 oz Apple Brandy
- 3/4 oz Dry Vermouth
- 3/4 oz Apple
- 1/4 oz Orgeat
- 3 dashes Angostura Bitters
Directions:
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with a dash of cinnamon.
