Endless Love
Ingredients:
- 1.5 oz Don Julio Anejo Tequila
- 0.75 oz Dry Vermouth
- 0.25 oz Benedictine
- 3 Dashes Peychauds Bitters
Directions:
1. Stir ingredients with ice in a large mixing glass and strain into a coupe glass.
2. Garnish with skewered orange peel and maraschino cherries.
Photo copyright Russel Caron Wedding Photography
