Empress White Lady
Ingredients:
- 2oz Gin
- 3/4 oz Cointreau
- 1/2 oz Lemon Juice
- 1 Egg White
Directions:
Place all of the ingredients in a cocktail shake and dry shake. Add in the ice and shake again. Service in a coup glass with a lemon twist garnish.
Place all of the ingredients in a cocktail shake and dry shake. Add in the ice and shake again. Service in a coup glass with a lemon twist garnish.
