El Presidente
Ingredients:
- 2 oz Bacardi Superior Rum
- 0.75 oz Sweet Red Vermouth
- 0.25 oz Cointreau
- 2 Dashes Angostura Bitters
- 1 Orange
Directions:
1. Stir all ingredients with plenty of ice until very cold. Strain into a coupe glass.
2. Garnish with orange peel.
