Double Espresso Dutch Float
Ingredients:
- 2 oz Van Gogh Double Espresso Vodka
- 6 oz Cola
- 1 Scoop Coffee Ice Cream
Directions:
Pour vodka into a tall glass. Add ice cream and top with vanilla cola. Serve with a long straw.
Pour vodka into a tall glass. Add ice cream and top with vanilla cola. Serve with a long straw.
