Coconut Mojito
Ingredients:
- 1.5 oz Bacardi Superior Rum
- 1.5 oz Coconut Cream
- 8 to 10 Mint
- Top Soda Water
- Sprig Mint
- 5 Wheels Lime
Directions:
Put Coco Lopez, mint leaves, and 4 1/2 lime wheels to tumbler and muddle well. Add Bacardi Rum and ice to tumbler. Shake well. Double strain mint chunks and lime out with a hawthorne strainer and tea strainer into a collins glass. Fill glass with ice and top with soda water. Garnish with sprig of mint and a lime wheel.
Photo Credit: Russell Caron Wedding Photography
