Cherry Cobbler Freeze
Ingredients:
- 1.5 Parts Svedka Cherry
- 0.5 Part Amaretto
- 1 Scoop Vanilla Ice Cream
- 0.5 Cup Ice
Directions:
Combine all ingredients in a blender, add ice and blend on high for 10-20 seconds. Pour into a chilled Coupe glass. Garnish with cured cherries and candied almonds staggered on a metal skewer.
