Cherry Bourbon Barbecue Sauce
Ingredients:
Directions:
Perfect on chicken, pork, ribs, brisket and shrimp
3 cups ketchup
1 cup brown mustard
2/3 cup apple cider vinegar
1 tbsp smoked paprika
1 tbsp ground mustard
1/2 cup honey
3/4 cup brown sugar
3 cloves garlic, crushed
1/2 tsp cayenne
1 tsp kosher salt
1 cup fresh cherries, pitted and halved (optional)
Combine all ingredients (and cherries if you like your barbecue sauce on the sweeter side) in a stock pot and bring to a simmer, cooking over low heat for 10 minutes.
Enjoy as a marinade or finishing sauce on grilled chicken, pork, ribs, brisket, or shrimp.
