Casa Lychee
Ingredients:
- 2 oz Casamigos Blanco
- 2 oz Lychee Liqueur
- 1 oz Lemon Juice
- 0.5 oz Ginger Syrup
- 0.5 oz Sugarcane Syrup
- 4 Basil
Directions:
Combine all ingredients into tin shaker. Muddle herbs. Add ice. Shake vigorously for 10 - 12 seconds. Fine strain into martini glass. Garnish with large basil leave through a skewer.
