Casa Bells
Ingredients:
- 2 oz Casamigos Blanco
- 1 oz Cranberry Juice
- 1 oz Lime Juice
- 0.5 oz Sugarcane Syrup
- 0.5 oz Cherry Liqueur
Directions:
Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8 - 10 seconds. Fine strain into rocks glass. Add ice. Garnish with 3 fresh cranberries on a skewer and dill sprig.
