Cabana Fog
Ingredients:
- 0.75 oz Koloa Kaua'i Coffee Rum
- 0.75 oz Koloa Kaua'i Coconut Rum
- 0.5 oz Demerara Syrup
- 1.5 oz Whipped Cream
- 2 Dashes Cardamom Bitters
Directions:
Shake all ingredients and strain into a coupe glass.Top with cocoa cinnamon powder and organicunsweetened coconut flakes.