Buttered Rum Ice Cream Float
Ingredients:
- 2 scoops Vanilla Ice Cream
- 1 oz Dark Rum
- 4 oz Root Beer
- 2 TB Caramel
Directions:
2 scoops vanilla ice cream
1 4 oz bottle root beer
1 oz dark rum
2 TB salted caramel sauce, plus more for garnish
2 scoops vanilla ice cream
1 4 oz bottle root beer
1 oz dark rum
2 TB salted caramel sauce, plus more for garnish
