Bourbon Tarragon Cooler
Ingredients:
- 2 Parts Maker's Mark Bourbon
- 1 Part Lime Juice
- 0.5 Part Agave Nectar
- 1 Pinch Salt
- 1 Cup Ice
- 4 Tarragon
Directions:
Infuse bourbon with Serrano peppers (instructions follow). Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.
*Serrano-infused Makers Mark Bourbon: 2 cups Makers Mark Bourbon and 1 piece Serrano pepper, cut in half and de-seeded. Combine the pepper and Makers Mark Bourbon in an airtight container and allow it to macerate until ready to serve. Store in the fridge and shake container gently twice a day.
