Bourbon Swizzle
Ingredients:
- 1.3 oz Bulleit Bourbon
- 1 oz Lemon Juice
- 0.75 oz Simple Syrup
- 0.25 oz Ginger Syrup
- 3 Sprigs Mint
- 3 Dashes Aromatic Bitters
- 3 Dashes Peychaud's Bitters
Directions:
1. Dry shake, pour into a highball glass, top with ice and swizzle, keeping the mint on the bottom and top with more crushed ice.
2. Garnish with three dashes each of aromatics and Peychaud's bitters, a mint sprig and candied ginger.
