Bourbon Butter Pecan Milkshake
Ingredients:
- 1.5 oz Maker's Mark Bourbon
- 1.5 Cups Butter Pecan Ice Cream
- 0.5 Cup Milk
- 2 tbsp Pecans
- 0.25 oz Vanilla Vodka
- 1 tbsp Maple Syrup
Directions:
1. Place all ingredients in a blender.
2. Puree on the highest speed until smooth and creamy.
3. Pour into a large pint glass or two 8-ounce glasses.
4. Serve immediately.
