Blue Stallion Julep
Ingredients:
- 2 oz Maker's Mark Bourbon
- 1.5 oz METCALFE'S VERMONT BLUEBERRY LIQUEUR
- 1 oz Simple Syrup
- Blueberries
- 1 Mint
Directions:
Muddle together 1/3 cup fresh blueberries, Blueberry liqueur and simple syrup. Add the Bourbon, stir well and top with lots of crushed ice. Garnish with fresh mint.
(Optional Mint Simple Syrup: Bring equal parts sugar, water and a handful of mint leaves to a boil, stir frequently. Turn off heat, set aside to cool and strain / remove the fresh mint.)
