Bloody Mark
Ingredients:
- 1 Part Maker's Mark Bourbon
- 4 Parts Tomato Juice
- 1 Small Scoop Horseradish
- 3 Dashes Tabasco Sauce
- 4 - 6 Dashes Worcestershire Sauce
- 3 Turns Peppercorn
- 2 Dashes Celery Salt
- 0.5 Lemon Lemon Juice
Directions:
Fill tall glass with ice and all ingredients. Stir or shake and pour over rimmed glass with ice.
Optional garnish: Parmesan-and-chili-powder-rimmed glass (rim the glass with leftover lemon and dip rim into parmesan and chili mixture).
