The Bacardi Rum Punch
Ingredients:
- 3 oz Bacardi Coco Rum
- 1.5 oz Bacardi Mango Rum
- 3 oz Orange Juice
- 3 oz Pineapple Juice
- 1.5 oz Ginger Ale
- 0.75 oz Grenadine
Directions:
Mix Bacardi Coco Rum, Bacardi Mango Rum, orange juice, pineapple juice and ginger ale together.
Pour over ice and add grenadine, which will sink to the bottom for a beautiful Ombre hue.
Serve with orange and lemon slices and maraschino cherries for garnish.
