the Bacardi Rum Punch
Ingredients:
- 3 oz Bacardi Superior Rum
- 1.5 oz Bacardi Black Rum
- 0.75 oz Grenadine
- 3 oz Orange Juice
- 3 oz Pineapple Juice
- 1.5 oz Cranberry Juice
Directions:
Serves 3 - Recommended serving vessel, 24 oz pitcher
1. In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a pitcher, stirring in ice.
2. Serve in a glass filled with cracked ice.
