Au-Kee-Ta
Ingredients:
- 1.5 Parts Auchentoshan American Oak Single Malt Scotch Whisky
- 0.5 Part Amaretto
- 0.25 Part Amaro Nonino
- 0.25 Part Black Walnut Liqueur
- 0.75 Part Lemon Juice
- Dry Pear Cider
Directions:
Place all ingredients in a cocktail shaker with ice. Shake and double strain into a rocks glass over fresh ice. Top with cider and garnish with a dried apricot (optional).
