Another Day in Paradise
Ingredients:
- 1 oz Zacapa 23 Rum
- 0.75 oz Riesling
- 0.25 Each Orange Curaçao
- 0.5 oz Seltzer
- 0.5 oz Pineapple Juice
- 0.25 Each Lemon Juice
- 0.25 Each Orange Juice
Directions:
Combine Zacapa Centenario 23 Rum, Riesling, orange Curacao, unsweetened fresh pineapple juice, fresh lemon juice and fresh-squeezed orange juice into a cocktail shaker with two ice cubes. Strain into a highball glass over ice. Top with sparkling water. Garnish with orange slice, lemon slice and pineapple leaf.
