Amaretto Gold
Ingredients:
- 1.5 oz Amaretto Disaronno
- 1 oz Lemon Juice
- 0.75 oz Royal Rose Orange Vanilla Cocktail Syrup
- 1 Egg White
Directions:
1. Dry shake ingredients (without ice) for 30 seconds to fully integrate the egg white into the cocktail.
2. Shake again with ice until chilled, and use a mesh strainer to double-strain into a chilled coupe glass.
