Abbey Toddy
Ingredients:
- 1.5 oz Benedictine
- .5 oz Bourbon
- .5 oz Lemon Juice
- .25 oz Honey Syrup
- 3 dashes Angostura Bitters
- 4 oz Hot Water
- Lemon
Directions:
Add hot water into a footed glass mug to heat.
Add all ingredients into a shaker submerged in warm water to heat.
Once the mixture has warmed, discard the hot water from the mug and pour the mixture into the mug.
Top with 4 ounces hot water and stir to combine.
Garnish with a clove-studded lemon wheel.
Recipe and image from liquor.com
