PARROT BAY COCONUT

Rum is a diverse and versatile spirit distilled from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It varies widely in style and flavor, ranging from light and crisp to dark and rich, influenced by aging, origin, and production methods. Popular in tropical cocktails like the Mojito and Piña Colada, rum is also savored neat or on the rocks, celebrated for its sweet, smooth, and sometimes spiced profile.