We’re fall-ing for these cocktails.
The Turtleneck
Ingredients:
- 1oz Maker's Mark Bourbon
- 1oz Fireball Cinnamon Whiskey
- 1 tbsp Honey
- 8 Dashes Angostura Bitters
- Juice of 1 Lemon
- whole Cloves
- 1 Wheel Lemon
- 1 Stick Cinnamon
Directions:
Mix honey, Maker’s Mark, Fireball, 8 dashes of bitters and lemon juice in large glass mug.
Fill mug nearly to top with freshly boiled water and stir to mix ingredients.
Add one cinnamon stick to the mug and garnish with a lemon wheel studded with cloves.
The Leaf Peeper
Ingredients:
- 2oz Dark Rum
- .75 oz Lemon Juice
- .5oz Maple Syrup
- 3 Small Pieces Ginger
Directions:
Preparation: Combine Rum and Ginger and muddle together in a shaker. Then add the lemon juice and maple syrup and shake all ingredients vigorously. Strain over fresh ice.
Garnish: Lemon wedge and candied ginger
Liquid Flannel
Ingredients:
- 1 oz Bourbon
- 1/2 oz. Lemon
- 1 tsp Honey
- 6 oz. Apple Cider
Directions:
Heat apple cider.
Combine all ingredients in a mug, stir to combine.
Enjoy while hot!
Autumn Cooler
Ingredients:
- 2 oz Rye Whiskey
- 0.5 oz Lemon Juice
- 0.25 oz Maple Syrup
- 2 oz Apple Cider
- Apple
Directions:
1. Shake lemon juice, maple syrup and rye in a shaker with ice, and
pour into a rocks glass.
2. Top with apple cider and garnish with apple slices.
Photo Credit: Caron & Co. Photography
Autumn Cappuccino Martini
Ingredients:
- 0.75 oz Reyka Vodka
- 0.75 oz Baileys Irish Cream
- 0.5 oz Frangelico Hazelnut Liqueur
- 0.5 oz Galliano
- 1 oz Espresso
- 0.5 oz Simple Syrup
- 0.25 oz Heavy Cream
- 1 Pinch Cinnamon
Directions:
Create a cinnamon rim around martini glass. Shake all ingredients and strain in a martini glass. Enjoy!