The weather outside is frightful…
Bulleit Bourbon Hot Toddy
Ingredients:
- 1.5 oz Bulleit Rye Whiskey
- 4 to 5 Cloves
- 1 Lemon
- 0.25 oz Lemon Juice
- 1 tsp Demerara Brown Sugar
- Hot Water
Directions:
Directions:
To begin, fill up glass or mug with fresh boiling water and let stand
While mug is warming up, cut a lemon twist and stud it with cloves
Next, throw out the water in the mug and add fresh boiling water
Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve
Then add lemon juice and Bulleit Bourbon Whisky and stir
Garnish with clove studded lemon twist.
Heated Affair
Ingredients:
- 2 oz Casamigos Anejo
- 6 oz Apple Cider
- top with Heavy Cream
- Garnish Nutmeg
- Garnish Cinnamon Stick
Directions:
1. Add the tequila and cider into a warmed Irish Coffee glass.
2. Top with a splash of heavy cream.
3. Garnish with freshly grated nutmeg and a cinnamon stick.
*Hot spiced apple cider: Heat organic apple cider in a small saucepan over low heat. Add winter spices like cloves, cinnamon sticks, allspice and orange peel as desired. Cook for about 15 minutes and strain before using.
Hot Buttered Rum
Ingredients:
- 2 oz Dark Rum
- 2 tsp Brown Sugar
- 1 tbsp Butter
- 2 pinches Chinese 5 Spice
- 4 oz Hot Water
- 1 Cinnamon Stick
Tito’s Hot Chocolate
Ingredients:
- 1.5 oz Tito’s Handmade Vodka
- 4 oz Hot Chocolate
- 0.25 oz Crème De Cocoa Dark Liqueur
2 Gingers Irish Coffee
Ingredients:
- 1.5 oz 2 Gingers Whiskey
- 3 oz Coffee
- 1 tsp Brown Sugar
- Whipped Cream
For more holiday recipes, check out the Maine Spirits App.