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Bulleit Bourbon Hot Toddy

Bulleit Bourbon Hot Toddy

Ingredients:

Directions:

Directions:
To begin, fill up glass or mug with fresh boiling water and let stand
While mug is warming up, cut a lemon twist and stud it with cloves
Next, throw out the water in the mug and add fresh boiling water
Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve
Then add lemon juice and Bulleit Bourbon Whisky and stir
Garnish with clove studded lemon twist.

Heated Affair

Heated Affair

Ingredients:

Directions:

1. Add the tequila and cider into a warmed Irish Coffee glass.
2. Top with a splash of heavy cream.
3. Garnish with freshly grated nutmeg and a cinnamon stick.

*Hot spiced apple cider: Heat organic apple cider in a small saucepan over low heat. Add winter spices like cloves, cinnamon sticks, allspice and orange peel as desired. Cook for about 15 minutes and strain before using.

Hot Buttered Rum

Hot Buttered Rum

Ingredients:

  • 2 oz Dark Rum
  • 2 tsp Brown Sugar
  • 1 tbsp Butter
  • 2 pinches Chinese 5 Spice
  • 4 oz Hot Water
  • 1 Cinnamon Stick

Directions:

In a shaker add the sugar, butter and 5 spice and muddle together. Add the rum and top off with hot water. Stir for 15 seconds, or until combined, and pour into a mug. Garnish with a cinnamon stick.

For more holiday recipes, check out the Maine Spirits App.