Bulleit Bourbon Hot Toddy
Ingredients:
- 1.5 oz Bulleit Rye Whiskey
- 4 to 5 Cloves
- 1 Lemon
- 0.25 oz Lemon Juice
- 1 tsp Demerara Brown Sugar
- Hot Water
Directions:
Directions:
To begin, fill up glass or mug with fresh boiling water and let stand
While mug is warming up, cut a lemon twist and stud it with cloves
Next, throw out the water in the mug and add fresh boiling water
Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve
Then add lemon juice and Bulleit Bourbon Whisky and stir
Garnish with clove studded lemon twist.
