Tap Into Maple Magic!
Smoked Maple Spritz
Ingredients:
- 1.5 oz Dark Rum
- 3.5 oz Water
- 8 grams Salt
- 0.5 oz Maple Syrup
- 3 oz Seltzer
Directions:
Combine the water and smoked sea salt, stir and leave for 5 minutes to dissolve.
In a highball glass, add 1 tsp of smoked sea salt solution, rum and maple syrup. Fill the glass with ice and stir for 10 seconds. Top with seltzer and serve.
Optional: Cover cocktail with a cloche and smoke with a smoking gun for extra smoky flavor.
Maine Maple Jack
Ingredients:
- 2 oz Bourbon
- 1 oz Orange Juice
- 0.5 oz Lemon Juice
- 0.5 oz Maple Syrup
- Orange
Directions:
Combine all ingredients in a shaker with ice and stir until chilled. Strain into a chilled glass and garnish with an orange peel.
Espresso Old Fashioned
Ingredients:
- 1.5 oz Bourbon
- 2 oz Espresso
- 0.5 oz Maple Syrup
- Dash Bitters
- Lemon
Directions:
Add room temperature espresso to a shaker with ice and shake until chilled. Add the bourbon, maple syrup and bitters and shake for 30 seconds.
Strain into a lowball glass filled with ice and garnish with a dehydrated lemon slice
Maple Leaf
Ingredients:
- 2 oz Cruzan Aged Dark Rum
- 0.5 oz Maple Syrup
- 4 Dashes Bitters
- 1 Pinch Cinnamon
Directions:
Stir ingredients over ice and pour in a rocks glass over a large ice cube. Grate fresh cinnamon on top as garnish.
Rye Maple Sour
Ingredients:
- 2 oz Rye Whiskey
- 0.5 oz Orange Juice
- 0.5 oz Maple Syrup
- 0.5 oz Lemon Juice
- 2 Dash Cherry Bitters
Directions:
Shake ingredients over ice and strain into a rocks glass with one large ice cube.
Garnish Lemon Peel & Cherry