Smoked Maple Spritz
Ingredients:
- 1.5 oz Dark Rum
- 3.5 oz Water
- 8 grams Salt
- 0.5 oz Maple Syrup
- 3 oz Seltzer
Directions:
Combine the water and smoked sea salt, stir and leave for 5 minutes to dissolve.
In a highball glass, add 1 tsp of smoked sea salt solution, rum and maple syrup. Fill the glass with ice and stir for 10 seconds. Top with seltzer and serve.
Optional: Cover cocktail with a cloche and smoke with a smoking gun for extra smoky flavor.
