Sips after the slopes
Posted:
Après Tea Toddy
Ingredients:
- 1 oz Maker's Mark Bourbon
- 1 tsp Honey
- 5 Cloves
- 1/4 tsp Vanilla Extract
- 1 tea bag Black Tea
Directions:
1. Pour spirits into glass.
2. Boil and steep tea, honey and extract in a teapot.
3. Pour tea over spirits until glass is full! Enjoy!
Allen's Downeast Hot Mocha
Ingredients:
- 1 oz Allen's Coffee Brandy
- 3 oz Hot Chocolate
Directions:
Pour ingredients into a mug
& top with whipped cream.
Blueberry & Rum Hot Toddy
Ingredients:
- 2 oz Dark Rum
- 1 Tbsp Sugar
- .5 oz Lemon Juice
- 1/4 Vanilla Bean
- 1 cup Water
- 1 Tbsp Black Tea
- 1/2 Cup Blueberries
Directions:
Place the sugar, lemon juice, vanilla and water in a small saucepan. Bring to a simmer, remove from heat, add tea and steep for 3-5 minutes. Strain, return to the stove and bring to a boil. Meanwhile, muddle blueberries in a tea cup and add the rum. Add tea mixture into the muddled berries cup and enjoy!
Hot Bourbon Cider
Ingredients:
- 1 part Maker's Mark Bourbon
- 4 parts Apple Cider
- 3 Cinnamon Stick
- 5 whole Cloves
- 3 whole Allspice
- 6 whole Peppercorn
Directions:
Combine all ingredients in a large saucepan on the stove. Let sit on medium-low covered for 1 hour and then ladle into mugs. Garnish with a cinnamon stick and lemon slice.
Tito’s Hot Chocolate
Ingredients:
- 1.5 oz Tito’s Handmade Vodka
- 4 oz Hot Chocolate
- 0.25 oz Crème De Cocoa Dark Liqueur
Directions:
Combine All Ingredients In A Large Mug. Top With Whipped Cream and Mint Sprig. Serve!