Shake off winter—sip a Spritzer!

1. Muddle the spirits and 1 mint sprig in the bottom of a wine glass.
2. Add the prosecco and soda water, and stir gently.
3. Garnish with the remaining mint sprig and lemon wheel.

Directions:
Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.

Fill a Collins glass with ice. Add gin and elderflower liqueur. Top with club soda, stir briefly with a long cocktail spoon, and garnish with a grapefruit wheel and sprig of fresh rosemary.

3-4 fresh strawberries, rinsed and hulled
3 large fresh basil leaves
2 ounces Hendricks gin
1 ounce St. Germain
1 ounce Lillet
Seltzer
Basil leaf for garnish

In a wine glass combine St Germain and mint leaves and muddle. Add in a few cubes of ice. Top with prosecco and club soda and stir. Garnish with lime or lemon wheel and mint.