Mix & mingle…
Holiday Bourbon Punch
Ingredients:
- 34 oz Maker's Mark Bourbon
- 12 oz Orange Juice
- 12 oz Lemonade
- 1/4 Cup Lemon Juice
- 1/4 Cup Maraschino Cherries
- 1.5 Liter Club Soda
- 1 Lemon
- 1/2 Cup Maraschino Cherries
Holiday Thyme
Ingredients:
- 1.5 oz Tito’s Handmade Vodka
- 1.5 oz Cranberry Juice
- 2 tsp Lime Juice
- 3 oz Water
- 2 Thyme
Cherry Christmas Martini
Ingredients:
- 1.5 oz Vodka
- 0.5 oz Elderflower Liqueur
- 1.5 oz Cherry Juice
- Sugar
- Simple Syrup
Directions:
1. Prepare a plate with a thin layer of granulated sugar, and coat the edges of a martini glass with simple syrup.
2. Place the martini glass upsidedown on the sugared plate to coat the rim with sugar. Set the glass aside.
3. Shake ice, vodka, elderflower liquer, and cherry juice in a shaker until chilled, then pour into a martini glass..
Add cherries and mint leaves as a garnish.
Christmas Coquito
Ingredients:
- 1.5 Cups Cruzan Aged Dark Rum
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1 can Coconut Cream
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon Sugar
White Christmas Margaritas
Ingredients:
- 10 oz Silver Tequila
- 8 oz Grand Marnier
- 6 oz Coconut Rum
- 8 oz Lime Juice
- 8 oz Coconut Water
- 8 oz Coconut Milk
- 6 oz Coconut Cream
- 6 oz Simple Syrup
- 1 tsp Coconut Extract
- Rosemary
Directions:
1. Whisk together all ingredients in a large mixing bowl
2. If you’re looking for a stronger coconut flavor, add a teaspoon of coconut extract
3. Pour mixture into pitcher or punch bowl filled with ice
4. Serve in your favorite festive glasses and garnish with fresh rosemary and cranberries
Note: to make the simple syrup, combined equal parts sugar and water (1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
Winter Cranberry Fizz
Ingredients:
- 2 oz Gin
- 0.5 oz Lime Juice
- 0.5 oz Lemon Juice
- 3 to 5 Cranberries
- Top with Seltzer
- 1 Rosemary