From garden to glass…

Build in a cocktail shaker, shake and strain in a chilled Martini glass. Garnish with edible rose petal.

Mix in a glass with ice

Rose Simple Syrup Instructions:

Combine the water and sugar and place in a small saucepan. Bring to a simmer for 2 minutes, or until clear and sugar is dissolved. Remove from heat and cool. Add the rose water and refrigerate until needed.

Cocktail Instructions:

Warm a small pan on the stove, on medium heat. Add the cardamom pod and toast for 2 minutes, or until fragrant. Place the pod in a cocktail shaker and muddle. Crush with just enough pressure to crack the shell. Add the remaining ingredients with ice and shake until chilled.

Pour over into a chilled coupe glass and garnish with edible rose petals.

Add ice, gin, grapefruit juice, soda water and elderflower liqueur to a shaker. Stir contents vigorously (do not shake as the soda water could bubble over) until they are very well blended. Strain contents into a martini glass, serve up, and top with an edible flower or a lemon twist for a pop of color.