But first, let’s toast.

Shake all ingredients (except the prosecco) over ice, strain into champagne flute and top with prosecco. Garnish glass with colorful sugar

Build all ingredients together in a punch bowl. Garnish with lemon wheels, orange wheels, cranberries. Serve in rocks glasses chilled over ice.

Add the Creme de Cassis to a flute and top with Champagne.

Garnish with a raspberry and a lemon twist.

Add gin, syrup and lemon to a cocktail shaker.
Add ice, shake well and fine strain into a flute.
Top with champagne.

1. Build ingredients in a Boston glass.
2. Top with cubed ice and shake.
3. Fine strain into a chilled cocktail glass.
4. Garnish with a raspberry.