Kir Royale
Ingredients:
- 0.5 oz Creme de Cassis
- 5 oz Champagne
Directions:
Add the Creme de Cassis to a flute and top with Champagne.
Garnish with a raspberry and a lemon twist.
Add the Creme de Cassis to a flute and top with Champagne.
Garnish with a raspberry and a lemon twist.
