Yuzu Toddy
Ingredients:
- 1 Part Maker's Mark Bourbon
- 2 tsp Honey
- 0.75 Part Tree Spirits Applejack Apple Brandy
- 0.5 Part Yuzu Juice
- 5 Parts Hot Water
Directions:
Combine all ingredients and serve hot.
*Yuzu honey:
1/4 cup yuzu rind**, 1/2 cup honey, 1/2 cup water, 10 tablespoons sugar, 1-1/2 teaspoons pectin, 2 tablespoons yuzu juice.
Add water to yuzu rind and bring to a simmer. Mix the sugar and pectin together. Stir into the water and yuzu, pouring in a thin, steady stream while stirring. Bring to a boil. Add the honey and stir until the mixture is thick. Add the yuzu juice. Cook for 1 minute. Remove from heat. Keep refrigerated when not in use. **You may substitute a bottle of citrus tea from an Asian market for the honey if you cant source yuzu.
