Watermelon Mint Margarita
Ingredients:
- 2 oz Casamigos Blanco
- 1 oz Lime Juice
- 0.5 oz Sugarcane Syrup
- 4 Chunks Watermelon
- 8 - 10 Mint
- 2 Dashes Peychauds Bitters
Directions:
Combine all ingredients into tin shaker. Muddle fruit/herbs. Add ice. Shake vigorously for 8 - 10 seconds. Fine strain into rocks glass. Add fresh ice. Garnish with mint sprig and watermelon chunk on skewer.
