Vodka Beef Stroganoff
Ingredients:
- 1/2 cup Vodka
- 1 lb top Sirloin Steak, thinly sliced
- 1/4 cup unsalted butter
- 1 large shallot, chopped
- 1/2 lb baby portabella mushrooms, sliced
- 1/2 cup vodka
- 1 tsp thyme
- 1 cup sour cream
- 1 bag egg noodles
- Salt and pepper to taste
- 1/4 cup pasta liquid
Directions:
Vodka Beef Stroganoff
Preparation:
- In a medium saute pan on medium heat add butter and let melt.
- Add shallots and thyme and saute until brown, about 3 minutes.
- Add vodka and saute for another 3 minutes.
- Add mushrooms and saute for 3 minutes.
- Add Sour Cream and stir then add sliced steak and sprinkle with salt and pepper, stir occasionally and cook for 5 minutes. It's ok if it's medium. You don't want to overcook at this step.
- Drain Egg Noodles saving 1/4 cup of the pasta liquid and add to stroganoff mixture.
- Put stroganoff mixture on egg noodles and serve with your favorite veggies or side salad.
