Undead Gentleman
Ingredients:
- Rinse Absinthe
- 1.5 oz Appleton Estate Reserve Rum
- 1 oz Planteray OFTD Overproof Dark Rum
- 0.5 oz Grapefruit Juice
- 0.5 oz Lime Juice
- 0.5 oz John D. Taylor's Velvet Falernum
- 0.5 oz Cinnamon Syrup
- 1 dash Angostura Bitters
- Lime
- Grapefruit
Directions:
1. Rinse a chilled cocktail coupe with absinthe blanc.
2. Add remaining ingredients into a shaker with cracked or cubed ice and shake until well-chilled.
3. Double-strain into the prepared glass.
4. Garnish with intertwined lime and grapefruit twists.
Recipe from Liquor.com
Image from Tim Nusog
