Tullamore Dew, Ginger, Yuzu, Coconut, Basil "Ginger Batida"
Ingredients:
- 1.5 oz Tullamore Dew Irish Whiskey
- 0.75 oz Domaine de Canton Ginger Liqueur
- 0.75 oz Yuzu Juice
- 0.5 oz Monin Coconut Syrup
- 12 Leaves Basil
- 0.5 oz Condensed Milk
- 1 oz Ginger Beer
- 1 Pinch Cumin
Directions:
Shake all ingredients with ice except ginger beer. Strain into tall glass with ice. Top with ginger beer and garnish with pinch of cumin.
