Toki Highball
Ingredients:
- 1.5 oz Suntory Whisky Toki
- 6 oz Soda Water
- Lemon
Directions:
1. Fill a tall glass to the brim with ice.
2. Add the whisky.
3. Stir to cool the whisky and glass.
4. Again add ice to the brim.
5. Pour the soda water into the glass.
6. Add a twist of lemon.
