Tincup Sazerac
Ingredients:
- 2 oz Tincup Rye Whiskey
- 1 Sugar
- 3 Dashes Bitters
- 0.25 oz Absinthe
- Lemon
Directions:
Pour absinthe into ice-filled glass, top with water and leave to stand. Separately stir other ingredients in mixing glass with ice. Discard contents of glass (absinthe, water and ice) and strain stirred drink into absinthe-coated glass. Finish with lemon twist.
