Tanqueray Bramble
Ingredients:
- 1 oz Tanqueray London Dry Gin
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 0.25 Each Crème De Mure
Directions:
Add Tanqueray London Dry Gin, fresh lemon juice and simple syrup over crushed ice. Swirl and add more crushed ice. Drizzle crème de mure on the inner rim. Garnish with a lemon wedge and blackberry.
