Strawberry Rum Freeze
Ingredients:
- 2 oz. Malibu Strawberry
- .5 oz Simple Syrup
- 1 oz Lemon Juice
Directions:
Mix all ingredients in a blender with ice until smooth. Pour and Enjoy!
*Strawberry Simple Syrup
Ingredients:
1 Cup Sliced Strawberries
1 Cup Granulated White Sugar
Directions:
1. In an airtight container, add 1 cup of sliced strawberries and top
with 1 cup of granulated white sugar. Make sure the sugar is evenly
distributed over the strawberries.
2. Refrigerate for 24-48 hours, letting the sugar absorb the strawberry
juices.
3. Strain the strawberries out of the syrup and refrigerate the syrup
for up to 10 days. Strawberries can be discarded or used for desserts.
