Spiced Cocoa
Ingredients:
- 2 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
- 0.25 Part Walnut Liqueur
- 2 Parts Hot Chocolate
- 2 Chili Pepper
- 0.5 tbsp Cocoa Powder
- 0.5 tbsp Sugar
- 1 Pinch Salt
- 1 Pinch Cayenne Pepper
Directions:
Pre-heat a mug by filling it with hot water. After 30 seconds, discard the hot water. Add Basil Hayden’s Bourbon and Nocello Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.
*Spicy Hot Cocoa
Mix together cocoa powder, sugar, salt and cayenne pepper. Add hot water and stir until dissolved.
