Sparkling Sidecar
Ingredients:
- 1 oz Cointreau
- 1 oz Remy Martin 1738
- 0.5 oz Lemon Juice
- 2 oz Champagne
Directions:
Combine Cointreau, cognac, and lemon juice in a shaker with ice. Shake and strain into flute with sugar rim. Top with Champagne.
Combine Cointreau, cognac, and lemon juice in a shaker with ice. Shake and strain into flute with sugar rim. Top with Champagne.
