Spanish Dancer's Chocolate
Ingredients:
- 2 cups Chocolate
- 2 oz Bird Dog Peach Whiskey
- 1 tbsp Brown Sugar
- 2 tbsp Cocoa Powder
- 1/4 tsp Cinnamon
Directions:
Combine milk, whiskey, sugar, and cocoa powder and heat on low in a saucepan. When hot, pour the mixture into mug and top with cinnamon. Enjoy!
