Snow in April Pina Colada
Ingredients:
- 1/2 (frozen, cut into chunks) Pineapple
- 6 oz Coconut Cream
- 2 oz Coconut Milk
- 8 oz White Rum
- 2 tbsp Lime Juice
- 2 oz (optional) Dark Rum
- 1 Pineapple
Directions:
Just like a regular pina colada but with a little more rum. Freezing the pineapple ahead of time makes this even better. Puree everything up to the lime juice with 3 cups of ice. If you can wait, put the blender full of pina colada into the freezer for a few hours to make it even creamier. When you'er ready, pour into tall glasses, garnish with pineapple, cherry or lime wedges (or all three) and a gentle splash (over the back of a spoon works well) of dark rum to float on top.
