Sazerac
Ingredients:
- Absinthe
- 2 oz Rye Whiskey
- 1 tsp Simple Syrup
- 3-4 dashes Peychaud's Bitters
Directions:
In a shaker full of ice, add 2 oz. Rye, 1 teaspoon simple syrup, 3-4 dashes of Peychaud’s Bitters. Rinse chilled rocks glass by adding a small splash of absinthe, swirl glass and dump excess. Strain into glass (no ice), express lemon twist and toss. *No garnish
